Cooked with love,
rooted in heritage.
The Menu is a family-run restaurant bringing the soul of Eastern European home cooking to the West Sussex coast. Our recipes come from Hungarian and Romanian traditions — slow-cooked stews, hand-rolled dumplings, paprika-rich broths — served alongside the best of Mediterranean and British classics.
Everything is made from scratch in our kitchen: the bread, the sauces, the dumplings, the desserts. Every dish is a little piece of home.
“Every dish on our menu carries a memory — a grandmother's kitchen, a Sunday table, a long evening with family.”